MITCHELL FRUIT GARDEN FEAST

Join us for the next chapter of our Fire Feast events as we gather for an unforgettable summer evening in the beautiful fruit gardens of Mitchell.

Following the fantastic success of our feast at Kehelland Trust, we’re delighted to invite you to an exclusive evening celebrating exceptional food, great company and the beauty of the Cornish countryside.

Nestled amongst one of Cornwall’s most enchanting private fruit gardens, you’ll be welcomed with a handcrafted seasonal cocktail and canapés before taking your seat at our long communal tables.

As the evening unfolds, enjoy an abundant feast inspired by the flavours of the Caribbean, North Africa and the Mediterranean, cooked over live fire and served sharing-style to encourage conversation, laughter and connection.

Expect bold flavours, beautiful surroundings and a relaxed atmosphere as the gardens glow in the evening light. This is more than dinner—it’s an experience designed to bring people together through food.

Our menus celebrate local, seasonal Cornish produce wherever possible, carefully prepared by chefs with decades of experience and a shared passion for honest cooking.

Bring your friends old and new, and enjoy a truly memorable summer evening.

Included with your ticket:

• Welcome cocktail (alcoholic or non-alcoholic) • Arrival canapés • Eleven-dish fire-cooked sharing feast • Beautiful garden setting • Relaxed communal dining • Free parking

We can’t wait to welcome you to Mitchell for another unforgettable evening around the fire.

✨ Limited tickets available — don’t miss out!
✨ Free parking on site
✨️ Fully Licensed Bar
✨️ Conveniently located just off the A30

Saturday, 8th August
5.30pm – 8:30pm

www.casita.org.uk
ola@casita.org.uk
@casita.latinas

Menu

Arrival cocktail
Summer berry Rum Punch

Canapes on arrival
Crostini with
Smashed peas, mint (V+)
Fresh tomatoes, basil (V+)

On the table
Warm bread
Olive oil
Our hummus with smoked spices (V+)

Salads and sides
Courgette ceviche – lemon, farm herbs (V+)
Colourful salad bowls (V+)
Moroccan style cous cous (V+)
Sweet potato mash with golden marjoram (V+)

Man course
Slow roast lamb with fresh mint sauce and berry jus
Smoked Artichokes and mushrooms with herb dressing (V+)

Dessert
Rhubarb and custard (V+)
Strawberries and cream (V)

GF = gluten free
V = vegetarian
V+ = vegan
DF = dairy free

*Please let us know in advance if you have any allergies/dietary requirements so we can ensure we are able to provide a safe and enjoyable dining experience.

Meet your hosts:

Chef Ben Arthur is a professionally trained chef with 20+ years’ experience, starting his career at Jamie Oliver’s Fifteen London.
Having worked across London, Italy and Cornwall, his style blends refined technique with bold, accessible flavour.
With Caribbean heritage and a passion for spice and fire cooking, Ben is the founder of Rock Jam Spice — creating flavour-led, no-added-salt blends to help people cook with confidence at home

Flavio Silva is a passionate foodie, visionary event creator, drawing on his Brazilian heritage and having worked in Brazil, London and Cornwall he has expanded his knowledge of all thing’s food, culture and good vibes.
As the founder of Casita, a Latin inspired catering company, Flavio has become well known for feeding thousands of hungry festival goers and foodies at events right here in Cornwall as well as all over the UK

TO BOOK YOUR TICKETS, CLICK HERE